The Good Thymes
Nutty Lebanese Zaatar by The Good Thymes
Nutty Lebanese Zaatar by The Good Thymes
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Zaatar With a Crunch
The Good Thymes started with one rule: zaatar should taste like the hill it grew on. This nutty version keeps that wild thyme and sumac base, then folds in almonds, walnuts, cashews, sesame, and a little sea salt. You get the herb, you get the crunch, you get something worth eating with a spoon.
What it brings to the table
Real Lebanese zaatar as the backbone, not a flavoring.
Three nuts for texture, not just one.
No additives, no shortcuts, no chemical anything.
Plant based protein and omega 3 by accident.
The details
Weight: 350g. Ingredients: Lebanese zaatar (origanum syriacum), almonds, walnuts, cashews, sesame seeds, sumac, sea salt. Allergens: Tree nuts and sesame. Origin: Made in Lebanon.
How to use it
Dip warm bread in olive oil, then in the zaatar. Crust a piece of fish or chicken with it before baking. Sprinkle over labneh, hummus, or a tomato salad. Keep the pouch sealed in a cool dry spot.
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