L'atelier Du Miel
Shouwen Valley Raw Honey by L'Atelier Du Miel
Shouwen Valley Raw Honey by L'Atelier Du Miel
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From the Hives Above Keserwan
The Shouwen Valley sits in the hills of Keserwan, where oak trees, wild thyme, sage, and a riot of summer flowers grow within bee distance of each other. The bees do the editing. This raw honey is the result, never heated, never filtered, with the complexity that only comes from a real landscape.
Why this honey tastes different
Truly raw. The natural enzymes and pollen stay intact.
Multiple flowers in every spoon, from oak honeydew to wild sage.
A clean energy source, without the crash that comes from sugar.
Traceable to a valley, not a country.
The details
Ingredients: 100% raw honey (oak, thyme, sage, wild summer flowers). Origin: Shouwen Valley, Keserwan, Lebanon.
How to use it
Eat it by the spoon. Stir into yogurt. Drizzle over goat cheese on warm bread. Sweeten an evening cup of tea. If it crystallizes, that is a good sign; warm the jar in a bowl of warm water to bring it back.
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