Darmmess
Darmmess High Phenolic Extra Virgin Olive Oil
Darmmess High Phenolic Extra Virgin Olive Oil
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From Ancient Souri Trees in Zgharta
This is the kind of olive oil you keep close to the stove and the salad bowl. Pressed within hours of harvest, from old Souri trees on the hillsides of Zgharta El Zawiye in northern Lebanon, it pours a deep gold green and tastes of fresh grass, tomato leaf, and a peppery finish that lingers at the back of the throat. One bottle, one harvest, one family of growers.
What you will notice in the bottle
Real phenolic count. 535 mg/kg of polyphenols, the compounds that give good olive oil its bite and its health credentials.
Ultra low acidity. 0.20%, well below the 0.8% threshold for extra virgin.
Layered flavor. Green olive fruit, tomato leaf, a hint of almond, and a clean pepper finish.
Vegan, gluten free, dairy free. Just olives.
The details
Variety: 100% Souri (ancient trees). Origin: Zgharta El Zawiye, North Lebanon. Extraction: First cold press, ultra early harvest. Quality score: 92 out of 100 organoleptic rating.
How to use it
Finish a tomato salad, a piece of grilled fish, or a wedge of feta. Drizzle over labneh or hummus. Add a spoon to soup at the very end, off the heat. A daily tablespoon is a quiet, ancient way to look after yourself.
Bottled in Lebanon. Shipped from The Earthen Hollow.
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