The First Cup of the Day, Lebanese Style
Strong black tea, a whisper of anise, and the savory pull of wild Lebanese oregano. It tastes like a kitchen in Beirut at seven in the morning, bread on the table and someone calling you down. Blended in small lots so the herbs keep their oils.
Why it works at breakfast
Real caffeine from a full bodied black tea base.
Anise softens it, the way milk would, but without the milk.
Wild oregano adds a savory edge that suits salty cheese and zaatar.
Holds up to a second steep.
The details
Ingredients: Black tea, anise seed, wild Lebanese oregano. Caffeine: Yes, medium. Origin: Blended in Lebanon.
